Crumble and Sprinkle was born from a love of baking, a curious spirit in the kitchen, and the simple joy of making people smile through sweet treats.

 

Based in Adelaide and launched in March 2025, Crumble and Sprinkle is my passion project turned small business, bringing indulgent, made-to-order cookies to cookie lovers, sweet tooths, and the fitness community who know that post-show treats matter just as much as the prep.

 

Each cookie is baked fresh by me, loaded with flavour, and crafted using quality ingredients and specialty mixtures that set them apart. From gooey Biscoff-stuffed centres to classic choc chip favourites, there’s a flavour for every craving. And if I’m not baking late at night, I’m usually taste testing with my daughter to come up with the next big hit.

 

Whether you’re celebrating a comp win, organising an event, or just want to treat yourself, Crumble and Sprinkle is here to bring that little moment of indulgence, one loaded cookie at a time.